I love the geometric shape of it, however go ahead and throw away the metal top. Pro tip: be sure to set a timer for yourself, no matter how good you think your memory is! Because it’s far too easy to forget you have semi-frozen pops once they’re frozen solid you will not be able to add the sticks. Once they get to a slushy-like consistency, stir once more then position the sticks in the middles before they freeze completely solid. Watermelon juice is especially prone to separating, so if you want to avoid distinct layers in your popsicles, gently stir the pops every 30 minutes or so as they slowly freeze. Tossed with some sugar syrup and lime juice and, oh yea, some tequila (for good measure, you know), into the freezer they went. It was an “oh crap I made too much watermelon juice” kind of thing. I cut and seeded and blended and strained boiled and gelled and canned and froze.Īnd what do you know, I managed to eat/use/preserve every last bit of those melons. We ended up with two big melons, just sitting there, taunting us. And, well, I wasn’t NOT going to take a watermelon just because it was a little on the big side. We’ve been able to pick and choose the cantaloupe-sized melons from our CSA most of the summer, which, although they always made fun of us and our mini melons, were really the perfect size for two.Īnd then… the little melons turned into bigger melons and then even bigger melons the week after that. Do you really expect us to eat an entire watermelon all by ourselves? Sometimes, you find yourself with way too much watermelon. You only need 4 ingredients to make these boozy frozen treats, talk about easy peasy! Tart and fruity, bright and boozy, these tequila, lime, & watermelon popsicles are the perfect late-summer treat!įreeze a taste of summer that can be enjoyed all year round.
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